Tuesday, December 6, 2016

Irish Fried Cabbage


2 slices of bacon
1 small head of cabbage, shredded
1 medium onion, chopped
1 shredded carrot
3 cloves of garlic, mashed
Ground pepper (to taste)
Salt (to taste)

Cook bacon in a deep skillet (I used a wok) over medium heat until crisp.  Remove the bacon from the skillet and drain on a paper towel.  Reserve 1/4 cup drippings in skillet.

Add onion, garlic, and shredded carrot to the skillet with the drippings and cook for 5 minutes, stirring all the time.   Add in the cabbage, salt, pepper, garlic, and cook until cabbages are wilted and all the water in them is evaporated.  Crumble bacon on top and serve.

**Serve with your favorite bread:  Irish Soda Bread or Southern Cornbread works well!  Enjoy!

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