Wednesday, February 24, 2016

Banana Cinnamon Muffins - c/o Betty Crocker

Muffin Ingredients 

2/3 cup sugar or splenda
1/2 cup of vegetable oil
2 eggs
2/3 cup of mashed ripe bananas (2 small)
1 teaspoon vanilla
1 2/3 cups of all purpose flour
3 teapoons baking powder
1/2 teaspoon of salt
1/2 teaspoon ground cinnamon

Topping Ingredients

1/4 cup sugar or splenda
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, melted


  • 1 Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • 2 In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
  • 4 In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm. 

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