Monday, December 9, 2013

My Sister's Easy Apple Tart


2 apples
2 tablespoons of sugar
1 tablespoon of cinnamon
1/2 cup of pecans
1 Pillsbury pie crust (thawed)


Peel the apples and slice them into very thin wedges.  Sprinkle the apples with sugar and cinnamon.  Set aside.  Roll out the thawed crust and pour the apple mixture in the center.  Sprinkle pecans over the top. Fold over the edges of the crust.  Bake for 30 minutes on a parchment paper lined cookie sheet. Serve with whipped cream.

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