Monday, August 6, 2012

Danish Apple Cake


2 eggs
1/4 cup (60ml) butter, room temperature
1/2 (125ml) sugar or splenda
1/2 (125ml) brown sugar or splenda blend
1 teaspoon (5ml) vanilla
1 cup (250ml) flour
2 teaspoons (10ml) baking powder
1/2 teaspoons (2.5ml) cinnamon
2 cups (750ml apple), peeled and finely chopped


Preheat oven to 325 F (160 C).  Beat 2 egg whites.  Remove from the bowl and set aside.  Bet egg yolks, butter, sugars (splenda), and vanilla until mixed.  Add flour, baking powder, and cinnamon.  Mix well.  Add apples and beaten egg whites and stir until mixed.  Pour into a greased 9-inch (23cm) pie plate and bake for 45 minutes or until brown.  Serve topped with vanilla ice cream or fresh whipped cream.  Makes 6 to 8 servings.

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