Monday, January 16, 2012

Kung Pao Chicken and Black Pepper Chicken

Ok, so I mentioned my Wok in the "What's Hot" section of this blog. I got a little bored with just making stir fry all the time so I began to venture out and seek other recipes that could be made in my Wok. In the below picture the dishes are Kung Pao Chicken and Black Pepper Chicken. Both were very good, but spicy! I like spicy though. The heat in both can be altered to the taste! Please click the links to the recipes. Both dishes are great served with rice--DUHHH! :)

Kung Pao Chicken:

Black Pepper Chicken:

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