Wednesday, November 14, 2012

Fall Tea Party (Oct 30, 2010)

This year I followed my old tradition of hosting a fall high tea party by candlelight. My guests had a great time with the games played and the dinner was great. I tried a few new recipes.

Scones with strawberry jam and homemade Devonshire cream.

A feast fit for the king of Camelot! :) Baked chicken with fall veggies, green beans, squash casserole, cornbread, and Yorkshire pudding. :)

Miniture pumpkin tartlets go great with raspberry tea.

Food before it was devoured :)

Desserts that acommpanied my assortments of tea very well

Lovely front view of table. :)

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