Yorkshire Pudding

Ingredients:

3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast prime rib or beef (note: I don't eat beef so I used vegatable oil)
Directions:

Preheat the oven to 450 degrees F

Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings/vegeable oil into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in the oven and cook until puffed and dry. 15 to 20 minutes.

Recipe Courtesy of Tyler Florence