Sunday, July 17, 2011

Torri's Yummy and Health Spaghetti


1lb of ground turkey
1 large red onion
1 large green bell pepper
2 tablespoons minced garlic
1 tablespoon Italian seasoning
2 tablespoons oregano
2 jars of Mario Batali tomato marinara
1/2 cup grated Parmesan cheese
1 box of whole wheat spaghetti noodles
1 tablespoon of salt
1 tablespoon of black pepper

For noodles:
6 cups of water
2 teapoons of extra virgin olive oil
1 tablespoon kosher salt


1. Brown ground turkey in a medium saucepan until fully cooked and drain any grease.

2. Dice onions and green pepper into small cubes and add to browned turkey

3. Add remaining ingredients into the skillet containing the turkey, onions, and peppers

4. Let simmer for 45 minutes, stirring frequently.

5. In a large boiler, add 6 cups of water, 1 tablespoon of kosher salt, and 2 teaspoons of olive oil. Bring to a boil and added spaghetti. Cook until the noodles are al dente (10 minutes).

Serve with fresh garden salad and onion rings as pictured above

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