This Memorial Day we did something a little different. Instead of doing a cook out like loads of Americans do on that holiday, we decided to do kabobs in the oven. They were just as good, or perhaps, even better than BBQ on the grill. And the good thing about it was that clean up was easier! ;) For desert, I made a strawberry shortcake cream scones. Talk about YUMMMY! :)
Strawberry shortcake scones!
Yummmy plate of food! :)
Freshed back scones from the oven.
Prepped kabobs for the oven (peppers, oinions, tomatoes, and chicken)
No comments:
Post a Comment