Sunday, February 13, 2011

Strawberry and Blueberry Napoleons w/ Homemade Devonshire Cream

Devonshire Cream Recipe:

1 package of cream cheese
2 cups of cool whip
4 teaspoons of Splenda / sugar
1 teaspoon of vanilla extract


In a large bowl, combine whole package of cream cheese, cool whip, splenda, and vanilla. Mix with electric handmixer until smooth. Set to the side.

Napolean Recipe:

1 box of Pepperidge Farm Pastry sheets
1 cup of fresh sliced strawberries
1 cup of fresh whole blue berries
2 cups of your favorite jam (strawberry)


Bake pastry sheets until puffed and golden. Let cool for 10 minutes before slicing half. Spread jam and devonshire cream on first half (bottom) puff pastry piece - there should be 6 halves of pastry pieces. Top with strawberries and a blueberries. Continue this method until 3 pastries pieces are layered together. When each (2) Napolean is built let them sit room temperature into ready to eat.

*Option: for more sweetness, feel free to sprinkle fresh berries with a little Splenda or sugar.

Serve with coffee or your favorite tea!

No comments: