Saturday, September 8, 5066

A Mediterranean Labor day Celebration.

Main Course (clockwise): roasted zucchini with goat cheese and herbs, taboule cous-cous salad, grilled miniature pita rounds, roasted garlic hummus, and roasted chicken kabobs.

Dessert: Fresh strawberries and cream

My sister and I took it upon ourselves to do something totally different to celebrate the last summer holiday. We both put our thinking caps on and thought outside of the box for this menu. :) It was a nice, low-cal (always good) Mediterranean celebration. :)

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